V60

Steps

1. 1

   Bloom

   0:45

   Add twice the coffee weight in water (e.g. 30g water for 15g coffee). Swirl gently to saturate all grounds. Wait 45 seconds.

2. 2

   First pour

   1:30

   Pour in circles to about 60% of total water. Keep the water level steady; avoid dry bed.

3. 3

   Second pour

   2:15

   Add remaining water in a slow, controlled pour. Target total brew time 3:00–3:30 from start.

4. 4

   Drawdown

   3:30

   Let the bed drain. When the drip slows to a few drops per second, the brew is done.